Breakfast burritos. Okay, no matter how many times I make these, I can never bring myself to eat them for breakfast! That said, I love to eat them post ride. Plenty of carbs, protein and healthy fats in these delish burritos.
2 Flour or corn tortilla wraps
½ an onion very finely sliced
½ an avocado sliced
1 sausage (this could be a veggie sausage or a meat sausage), cut into chunks
Olive oil (or your oil of choice) and butter
2 tomatoes finely chopped
½ an onion finely diced
1 teaspoon of white wine vinegar
Squeeze of lime juice
Chopped coriander (optional)
Salt and pepper
Mix the ingredients together and set aside in a bowl. Do this prior to making the burritos to allow the flavours to mingle!
For the burritos, beat the egg in a bowl and set aside. In a frying pan, add some olive oil and start to sauté the sausage, when cooked set aside. Add the onion and sauté until soft and translucent (around 5-minutes). Add some butter to the pan and pour in the egg, scrambling gently for about 4 or 5-minutes until just cooked.
Divide the eggs and onion between each tortilla, and add some sausage to each one. Add a few slices of avocado and a tablespoon of salsa to each tortilla and some additional coriander if you like. Roll up the tortilla and enjoy with as many jalapenos as you like :-).